Fluffy Buttermilk Pancakes
Tender, airy pancakes made with buttermilk, perfect for breakfast and served warm with butter and syrup.
Ingredients
Dry Ingredients
- 1 cup All-purpose flour Measure by spooning into cup; alternative whole wheat adds nuttiness and denser crumb.
- 2 tablespoons Sugar Use granulated sugar; brown sugar adds caramel notes and slightly more moisture.
- 1 teaspoon Baking powder Provides initial lift; ensure freshness or replace with a bit more baking soda if inactive.
- 1/2 teaspoon Baking soda Activates with buttermilk acid for extra rise; required for proper browning and interior texture.
- 1/4 teaspoon Salt Enhances flavor balance; reduce for low-sodium diets but expect flatter taste.
Wet Ingredients
- 1 cup Buttermilk Use full-fat buttermilk for best flavor; mix 1 cup milk with 1 tbsp lemon juice as substitute.
- 1 Large egg Provides structure and moisture; egg replacer may alter lift and texture.
- 2 tablespoons Melted butter Use melted butter for richness; neutral oil keeps tenderness but reduces buttery flavor.
For Cooking and Serving
- As needed Butter for cooking Use butter for browning and flavor; nonstick spray or oil can reduce sticking.
- For serving Maple syrup Pure maple syrup recommended; honey or fruit compote are flavorful alternatives.
Instructions
Preparation
- Whisk together flour, sugar, baking powder, baking soda, and salt in a bowl until combined.
- Combine buttermilk, egg, and melted butter in another bowl, whisking until the mixture is smooth and uniform.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined with a few lumps remaining.
Cooking
- Heat a non-stick skillet or griddle over medium heat and add a little butter to coat the surface.
- Pour approximately one-quarter cup of batter onto the preheated skillet for each pancake to keep sizes uniform.
- Cook until bubbles form on the surface and edges look set, then flip and cook until golden brown on the other side.
Serving
- Serve warm with pats of butter and a generous drizzle of maple syrup for immediate enjoyment.
Notes
Keep cooked pancakes warm on a low oven rack while finishing the batch to maintain texture and serve together. Ideal for brunch gatherings or casual breakfasts.