Zucchini Patties with Smoked Scamorza
Zucchini patties with smoked scamorza offer a savory and crunchy bite, perfect for appetizers or side dishes.
Ingredients
Main Ingredients
- 2 medium Zucchinis Use fresh, firm zucchinis for best flavor.
- 1 teaspoon Salt Helps draw out moisture from zucchinis.
- 1/2 cup Breadcrumbs Use panko for extra crunch.
- 1/4 cup Smoked Scamorza Cheese, grated Can substitute with smoked mozzarella if necessary.
- 2 Eggs Provides binding for the patties.
- 1/4 cup Fresh Parsley, chopped Can replace with basil or chives for different flavors.
- 1/4 teaspoon Black Pepper Adds warmth to the dish.
- 1/4 cup Olive Oil For frying; can use vegetable oil as an alternative.
Instructions
Preparation
- Grate the zucchinis and place them in a bowl.
- Sprinkle salt over the grated zucchini and let it sit for 10 minutes.
- After 10 minutes, squeeze out the excess water from the grated zucchini.
- Mix in the breadcrumbs, smoked scamorza cheese, eggs, chopped parsley, and black pepper.
- Form the mixture into patties, ensuring they are compact.
Cooking
- Heat olive oil in a pan over medium heat.
- Fry the patties until golden brown, about 4-5 minutes on each side.
- Remove from the pan and let them drain on paper towels before serving.
Notes
Ensure that you thoroughly squeeze the grated zucchini to remove excess moisture. Use fresh breadcrumbs for the best texture. Don’t overcrowd the pan while frying; fry a few patties at a time to maintain even cooking.