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White Bean Chicken Chili

This cozy, creamy White Bean Chicken Chili is warm and comforting, perfect for weeknight dinners or slow weekends. Easy to customize for picky eaters and meal prep, it features high-protein, budget-friendly ingredients.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Protein
  • 2 cups shredded chicken Use cooked shredded chicken (rotisserie or leftover)
Canned goods & veg
  • 1 can white beans, drained and rinsed Rinse well to reduce sodium
  • 1 cup corn, frozen or canned
  • 1 medium onion, diced
  • 2 cloves garlic, minced
Liquids
  • 4 cups chicken broth
Spices & seasoning
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
Toppings (optional)
  • Sour cream
  • Cilantro

Method
 

Preparation
  1. In a large pot, sauté the onion and garlic until translucent.
  2. Add the shredded chicken, white beans, corn, chicken broth, cumin, chili powder, salt, and pepper.
  3. Bring to a boil, then reduce heat and simmer for 20-30 minutes.
  4. For the crockpot method, combine all ingredients in the crockpot and cook on low for 6-8 hours.
  5. Serve hot, topped with sour cream and cilantro if desired.

Notes

Use cooked, shredded chicken to save time and add flavor. Adjust spice levels by adding cayenne or diced green chilies. For creamier texture, mash a few beans against the side of the pot while simmering. This chili pairs well with crunchy tortilla chips, warm cornbread, or a simple green salad.