Whipped Feta Dip
Creamy and tangy, this whipped feta dip is perfect for gatherings and pairs wonderfully with veggies and bread.
Ingredients
Cheese
- 8 ounces Feta cheese, crumbled Use full-fat for the best flavor.
Dairy
- 3/4 cup Whole milk Greek yogurt Full-fat is recommended for creaminess.
Oil & Citrus
- 2 tablespoons Extra-virgin olive oil Plus more for serving.
- 2 tablespoons Fresh lemon juice Squeeze fresh for better flavor.
Aromatics
- 1 clove Garlic Peel and prepare before blending.
Spices & Garnish
- optional Aleppo pepper or red pepper flakes For garnish.
- optional Chopped fresh parsley For garnish.
For serving
- to taste Pita bread, baguette, or fresh veggies For serving.
Instructions
Preparation
- Crumble the feta, squeeze the lemon, and peel the garlic so everything is ready to go.
Combining
- Add feta, Greek yogurt, lemon juice, garlic, and 2 tablespoons of olive oil to a blender or food processor.
Blending
- Pulse and then blend on medium until the mixture is silky and light, scraping down the sides as needed.
Adjusting texture and seasoning
- If too thick, blend in a teaspoon of water or more olive oil until you reach the desired creaminess; season to taste.
Serving
- Transfer to a bowl, drizzle with olive oil, sprinkle Aleppo pepper and parsley, and serve with pita or veggies.
Notes
Store in an airtight container in the fridge for up to 4 days; stir before serving. For a thinner dip, add olive oil by the teaspoon until you reach the right consistency. Let the feta come to room temperature before blending for a smoother result.