Watermelon, Cucumber, Feta Salad
This refreshing watermelon, cucumber, and feta salad combines sweet, salty, and savory flavors, making it an ideal choice for summer gatherings or a light meal.
Ingredients
Main Ingredients
- 3 cups Watermelon, cubed Ensure it’s ripe for optimal sweetness
- 1 large Cucumber, diced English cucumbers work great for crispness
- 1 cup Feta cheese, crumbled Fresh feta for the best texture
- 1/4 cup Red onion, thinly sliced Soak in water to mellow the flavor
- 2 tablespoons Olive oil Extra virgin olive oil adds a richer flavor
- 1 tablespoon Balsamic vinegar Adds a tangy contrast to the sweet fruit
- Salt and pepper Adjust for personal preference
- Fresh mint leaves Optional for garnish; adds a refreshing note
Instructions
Preparation
- In a large bowl, combine watermelon, cucumber, feta cheese, and red onion.
Prepare Dressing
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
Dress the Salad
- Drizzle the dressing over the salad and toss gently to combine.
Garnish
- Garnish with fresh mint leaves if desired.
Serve
- Serve immediately and enjoy!
Notes
Use chilled watermelon for enhanced freshness. Opt for high-quality feta cheese for better flavor and creaminess. Prepare the salad shortly before serving to keep ingredients fresh. Consider adding herbs like basil or cilantro for a unique twist.