Warm and Cozy Cattle Drive Casserole
A comforting casserole that layers seasoned beef, a biscuit base, and a creamy topping, perfect for weeknight dinners and potlucks.
Ingredients
Protein & Veggies
- 1.5 pounds Lean Ground Beef Cook until no longer pink
- 1 each Red Bell Pepper, seeded and chopped Adds sweetness and color
- 1 each Yellow Onion, chopped Enhances flavor
Seasonings & Canned Goods
- 4 ounces Diced Green Chiles, drained Adds mild heat
- 1 ounce Taco Seasoning Mix For seasoning the beef
- 1 teaspoon Garlic Powder Enhances the savory flavor
Biscuit Layer
- 2.5 cups Biscuit Mix (like Bisquick) For the biscuit base
- 1 cup Water Needed to prepare the biscuit dough
Creamy Layer & Toppings
- 0.5 cup Sour Cream For creaminess
- 0.5 cup Mayonnaise Adds richness
- 0.5 cup Salsa (mild) For a flavorful layer
- 1.5 cups Cheddar Cheese, Fiesta Blend, shredded Divided for layers and topping
Instructions
Preparation
- Preheat the oven to 350°F.
- Cook the ground beef in a skillet over medium-high heat until no longer pink, then drain excess fat.
- In a mixing bowl, combine biscuit mix and water to prepare the dough. Press the dough into a greased casserole dish and bake for 5–8 minutes until set and golden.
- Add chopped onions and red bell pepper to the cooked beef, stirring for about 4 minutes, then mix in taco seasoning.
Assembly
- Spread the beef mixture evenly over the baked biscuit layer.
- In a bowl, mix sour cream, mayonnaise, green chiles, ¾ cup cheese, and garlic powder, then spread over the beef layer.
- Spoon salsa over the sour cream layer and sprinkle remaining cheese on top.
Baking
- Bake uncovered for 30 minutes or until hot and bubbly.
Notes
Tips: Drain the beef well to avoid soggy layers. Use room-temperature sour cream and mayo for easier spreading. This casserole can be made a day ahead, just bake when you're ready.