Vegan Pizza Grilled Cheese
A delicious twist on traditional grilled cheese combining melted vegan cheese and marinara sauce between two slices of toasted bread.
Ingredients
For the sandwich
- 2 slices Vegan bread Any variety you prefer
- 1/4 cup Vegan cheese (shredded) Use your favorite brand
- 1/4 cup Marinara sauce Store-bought or homemade
- 1/4 teaspoon Italian seasoning Adjust according to taste
- 1 tablespoon Olive oil For frying
- Fresh basil leaves Optional, for garnishing
Instructions
Preparation
- Heat a non-stick skillet over medium heat.
- Spread olive oil on one side of each slice of bread.
- On the non-oiled side of one slice, layer the vegan cheese, marinara sauce, and Italian seasoning.
- Top with the second slice of bread, oiled side up.
Cooking
- Place the sandwich in the skillet and cook until golden brown, about 3-4 minutes.
- Flip the sandwich, cooking the other side until golden and the cheese is melted, about another 3-4 minutes.
Serving
- Remove from skillet, slice in half, and garnish with fresh basil if desired. Serve immediately.
Notes
Choose high-quality vegan cheese that melts well for the best texture. Preheat your skillet for even cooking, and serve with extra marinara for dipping.