Unstuffed Pepper Skillet
A quick and satisfying meal that combines the classic flavors of stuffed peppers into a one-pan dish with bell peppers, ground beef, and a medley of seasonings.
Ingredients
Main Ingredients
- 3-4 medium Bell peppers (various colors) Choose different colors for variety.
- 1 pound Ground beef Can substitute with ground turkey or plant-based meat.
- 1 cup Cooked rice Brown rice or quinoa can be used.
- 1 can (14.5 oz) Diced tomatoes Fire-roasted tomatoes add extra flavor.
- 1 medium Onion, diced Shallots can be used for a milder taste.
- 2 cloves Garlic, minced Garlic powder is a quick substitute.
- 2 tablespoons Olive oil Can use vegetable oil if preferred.
- 1 tablespoon Italian seasoning Homemade mix is also excellent.
- To taste Salt and pepper Adjust based on preference.
- 1 cup Cheese (optional), shredded Cheddar or mozzarella works well.
Instructions
Cooking
- Heat olive oil in a skillet over medium heat.
- Add diced onion and garlic; sauté until soft.
- Add ground beef and cook until browned.
- Stir in chopped bell peppers, cooked rice, diced tomatoes, Italian seasoning, salt, and pepper.
- Cook until everything is heated through and peppers are tender.
- Top with cheese if desired and allow it to melt before serving.
Notes
Opt for rainbow bell peppers for color and sweetness. Use a mix of lean beef and fat for a better flavor profile. Incorporate leftover vegetables for added nutrition. Finish with fresh herbs like basil or parsley. Gently simmer to meld flavors.