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Tuscan Chicken and Orzo

This easy, creamy skillet meal brings cozy Italian flavors to busy nights, combining tender chicken, sun-dried tomatoes, and spinach in a rich, cheesy sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 4 servings
Calories 450 kcal

Ingredients
  

Protein

  • 1 lb chicken breast Boneless and skinless for even cooking.

Rice/Grains

  • 1 cup orzo pasta

Veggies

  • 1 cup spinach
  • 1/2 cup sun-dried tomatoes

Sauce

  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 cloves garlic, minced

Spices

  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Toppings

  • 1/2 cup grated Parmesan cheese For a creamy finish.

Instructions
 

Preparation

  • In the slow cooker, combine the chicken breast, orzo pasta, heavy cream, chicken broth, spinach, sun-dried tomatoes, garlic, Italian seasoning, salt, and pepper.
  • Stir well to combine all the ingredients so the orzo is evenly distributed.

Cooking

  • Cover and cook on low for 6–8 hours or on high for 3–4 hours until the chicken is cooked through and the orzo is tender.
  • Once cooked, shred the chicken in the slow cooker and stir in the Parmesan cheese until creamy.

Serving

  • Serve warm and enjoy your creamy Tuscan chicken and orzo!

Notes

Stir once at the halfway point to prevent any orzo clumping. For any leftover sauce that is too thick, stir in a splash of chicken broth to loosen before serving. Store leftovers in an airtight container in the fridge for up to 3 days.
Keyword Comfort Food, Creamy Pasta, One-Pot Meal, Orzo, Tuscan Chicken