Go Back

Turtle Trifle

This Turtle Trifle is a scrumptious dessert combining rich flavors of butter pecan cake, creamy cheesecake filling, chocolate, and caramel sauces, perfect for any occasion.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 2 hours
Course Dessert, Sweet Treat
Cuisine American
Servings 12 servings
Calories 450 kcal

Ingredients
  

For the Cake

  • 1 box butter pecan cake mix plus all ingredients to bake according to box instructions

For the Caramel Sauce

  • 1.5 cups granulated sugar
  • 0.5 cups water
  • 1 cups heavy cream
  • 1.5 teaspoons salt

For the Chocolate Ganache

  • 8 ounces semi-sweet chocolate chips
  • 2/3 cups heavy cream

For the Cream Filling

  • 8 ounces cream cheese, softened
  • 0.5 cups salted caramel
  • 8 ounces whipped topping

For the Layers

  • 2 cups toasted pecans, chopped
  • Whipped cream for serving
  • Chocolate turtles for garnish

Instructions
 

Preparation

  • Preheat your oven and bake the butter pecan cake according to the package directions. Allow it to cool completely.
  • Once cooled, crumble the cake into large crumbs or cut it into cubes.

Caramel Sauce

  • In a medium saucepan, combine 1 1/2 cups of sugar and 1/2 cup of water over medium heat. Stir until the sugar dissolves. Cook without stirring until the mixture turns amber.
  • Remove from heat and carefully whisk in 1 cup of heavy cream, then stir in 1 1/2 teaspoons of salt. Let it cool.

Chocolate Ganache

  • Heat 2/3 cup of heavy cream until steaming, then pour over 8 ounces of chocolate chips. Let it sit for 2 minutes before whisking until smooth.
  • Allow it to cool slightly.

Cream Filling

  • Beat the cream cheese in a mixing bowl until smooth.
  • Fold in the salted caramel and whipped topping until light and spreadable.

Assembly

  • To assemble, layer the cake cubes in a trifle bowl. Drizzle with caramel and ganache, add the cream filling, and sprinkle with chopped pecans.
  • Repeat the layers until the bowl is filled.
  • Finish with a generous layer of whipped cream, a drizzle of caramel and ganache, and garnish with chocolate turtles.
  • Chill for at least 2 hours before serving.

Notes

Choose high-quality chocolate and fresh pecans for better flavor. Ensure even layers for balanced flavors. Chill time is crucial for the best taste.
Keyword Chocolate dessert, Dessert Recipe, Indulgent Treat, Pecan Dessert, Turtle Trifle