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Texas Trash Pie

This no-fuss dessert features a delightful mix of chocolate, crunchy pecans, and coconut baked in a buttery pie crust, making it perfect for potlucks or weeknight treats.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Crust
  • 1 9-inch unbaked pie crust (store-bought or homemade)
Wet mix
  • 1/2 cup butter, melted 1 stick
  • 1 cup granulated sugar
  • 2 large eggs Room temperature
  • 1 tsp vanilla extract
Add-ins and toppings
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped pecans Can toast for added depth
  • 1 cup shredded sweetened coconut

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine melted butter, sugar, and eggs until well blended.
  3. Stir in vanilla extract, chocolate chips, pecans, and coconut.
  4. Pour the mixture into an unbaked pie crust and spread evenly.
Baking
  1. Bake for 25-30 minutes until set and lightly browned.
  2. Allow to cool before serving. Enjoy!

Notes

Serve warm with vanilla ice cream and caramel for added richness. Leftovers can be stored covered at room temperature for up to 2 days or refrigerated for up to 4 days.