Taco Cups
Taco Cups are a fun and tasty spin on traditional tacos, combining savory ground meat with classic taco flavors in crispy wonton wrappers. Perfect for parties, game days, or casual dinners.
Ingredients
For the Taco Cups
- 24 pieces Wonton wrappers Can substitute with puff pastry for a flakier option.
- 1 pound Ground beef or turkey Any ground meat will do, including chicken or plant-based alternatives.
- 1 packet Taco seasoning Homemade seasoning can be used for a fresher taste.
- 1 cup Shredded cheese (cheddar or Mexican blend) Other cheese options include Monterey Jack or pepper jack for heat.
- 1/2 cup Diced tomatoes Fresh or canned tomatoes work well; consider adding jalapeños for spice.
- 1/4 cup Chopped green onions Can substitute with chives for a milder flavor.
- For serving Sour cream Greek yogurt makes a healthier alternative.
- For serving Salsa Fresh salsa or pico de gallo enhances the freshness.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Spray a muffin tin with cooking spray.
- Press a wonton wrapper into each muffin cup to form a cup.
Cooking the Filling
- In a skillet, brown the meat over medium heat, then drain excess fat.
- Add taco seasoning and water as per packet instructions. Simmer until thickened.
Assembling the Taco Cups
- Spoon the meat mixture into each wonton cup, then top with cheese, tomatoes, and green onions.
Baking
- Bake for 15-20 minutes or until edges are golden and cheese is melted.
Serving
- Serve warm with sour cream and salsa.
Notes
Ensure the wonton wrappers are well-sprayed with cooking spray to avoid sticking. Don’t overfill the cups to prevent overflow. Bake wonton cups briefly for extra crispiness. Use a thermometer to check meat doneness at 165°F (73.9°C). Add black beans or corn for added texture.