Sweet Baby Ray’s Crockpot Chicken
This flavorful and tender crockpot chicken dish uses Sweet Baby Ray’s barbecue sauce and simple spices, making it perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces Boneless, skinless chicken breasts Chicken thighs can be used for a richer flavor.
- 1 cup Sweet Baby Ray’s barbecue sauce Any variety may be used; sweet or spicy for different flavor profiles.
- 1/2 cup Chicken broth Homemade broth adds depth; substitute vegetable broth as a vegetarian option.
Spices
- 1 tablespoon Garlic powder Fresh minced garlic can also be used.
- 1 tablespoon Onion powder Shallots can be substituted for a different onion flavor.
- To taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- Place the chicken breasts in the Crockpot.
- Mix together the barbecue sauce, chicken broth, garlic powder, onion powder, salt, and pepper in a separate bowl.
- Pour the sauce mixture over the chicken, ensuring it’s evenly coated.
Cooking
- Cover the Crockpot and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender.
- Shred the chicken in the sauce before serving it on buns, over rice, or with your favorite sides.
Notes
For best results, marinate the chicken in barbecue sauce for a few hours before cooking. Use a meat thermometer to confirm that the chicken reaches 165°F.