Sunbutter and Jelly Uncrustable Bites
These bite-sized treats are a delightful twist on the classic lunchtime favorite, made with soft bread, creamy sunbutter, and sweet strawberry jam.
Ingredients
Main Ingredients
- 4 slices Soft bread Any type is suitable; whole grain is a healthy option.
- 2 tablespoons Creamy sunbutter Use smooth or crunchy according to preference.
- 2 tablespoons Sweet strawberry jam You can substitute with other fruit jams like grape or raspberry.
- 1 tablespoon Butter For toasting, optional; coconut oil can be a dairy-free alternative.
Instructions
Preparation
- Start by trimming the crusts off the bread slices.
- Spread a layer of sunbutter on one slice and a layer of strawberry jam on another.
- Place the jam slice on top of the sunbutter slice and press lightly to seal.
- Use a round cutter to cut out the Uncrustable shape.
Cooking
- Heat a skillet over medium heat and add a small amount of butter.
- Toast the bites for about 1-2 minutes on each side until golden brown.
- Serve warm or pack for lunch.
Notes
Ensure your bread is fresh and soft for the best texture. Experiment with different flavor combinations of jam and nut butter. Adjust the toasting time based on your skillet’s heat to avoid burning. Press the edges firmly to prevent filling from leaking during toasting. For added nutrition, incorporate sliced bananas or berries inside the bites.