Strawberry Shortcake
A delightful dessert featuring layers of fluffy biscuits, sweetened strawberries, and whipped cream, perfect for summer gatherings.
Ingredients
For the Biscuits
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed Make sure the butter is cold for flaky biscuits.
- 1 cup heavy cream
For the Strawberries
- 2 cups fresh strawberries, hulled and sliced Use the ripest strawberries for best flavor.
- 1/4 cup powdered sugar (for strawberries)
For Serving
- to taste Whipped cream Optional additions for flavor.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Pour in the heavy cream and mix until just combined.
- Turn the dough out onto a floured surface and knead gently.
- Pat into a 1-inch thick rectangle and cut out biscuits.
- Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
Strawberry Preparation
- In a separate bowl, toss the sliced strawberries with powdered sugar and let them sit for about 10-15 minutes to release their juices.
Assembly
- To assemble, split the biscuits in half, layer with strawberries and their juices, and top with whipped cream.
- Serve immediately and enjoy!
Notes
Serve with a sprig of mint or drizzle with chocolate sauce for an indulgent twist. Pair with vanilla ice cream for an elevated dessert.