Strawberry Lemon Posset
A smooth and creamy dessert that combines tangy lemon with fresh strawberries, making it a perfect choice for summer gatherings or dinner parties.
Ingredients
For the Posset
- 2 cups Heavy cream Essential for creaminess, can substitute with coconut cream for a dairy-free option.
- 1/2 cup Granulated sugar Brings sweetness; use less for a tart flavor.
- 1/4 cup Fresh lemon juice Provides acidity; fresh juice is best for flavor.
- 1 tablespoon Lemon zest Adds aromatic oils, enhancing the lemon flavor.
- 1 cup Fresh strawberries (pureed) This can be adjusted for intensity; use more for a stronger strawberry flavor.
- As needed Fresh strawberries (for garnish) Optional, but they add a nice touch for presentation.
Instructions
Preparation
- In a saucepan, heat the heavy cream and sugar over medium heat until the sugar dissolves completely.
- Remove the saucepan from the heat and stir in the fresh lemon juice and lemon zest.
- Allow the mixture to cool slightly before proceeding with the next step.
- Add the pureed strawberries to the cooled mixture and combine thoroughly.
- Pour the mixture into serving cups and refrigerate for at least 2 hours until set.
- Once set, serve chilled and garnish each cup with fresh strawberries.
Notes
Ensure the cream mixture is smooth by stirring continuously when heating. Use a high-quality lemon for the best flavor; organic lemons often have more oils in the zest. Consider adding a splash of vanilla extract for an extra layer of flavor.