Strawberry Dole Whip
This airy, tropical dessert is a picnic-ready soft serve that brightens any summer day. Quick to make, naturally fruity, and perfect for cooling off without a lot of fuss.
Ingredients
Base
- 2 cups frozen strawberries
- 1/2 cup pineapple juice
- 1/2 cup unsweetened coconut milk (or any milk of your choice) Dairy-free option
- 1 tablespoon lemon juice
Sweetener & finishing
- 2 tablespoons powdered sugar Adjust to taste
Toppings (optional)
- Fresh strawberry slices
- Shredded coconut
- A sprig of mint
Instructions
Preparation
- Add frozen strawberries, pineapple juice, coconut milk, and lemon juice to a high-speed blender.
- Blend on high until the mixture becomes smooth and creamy, scraping down the sides as needed.
- Taste the mixture; then add powdered sugar if you want it sweeter and blend again briefly.
- For a soft-serve texture, serve immediately in chilled bowls or cones.
- For firmer, scoopable texture, freeze for 30 minutes, then scoop.
- Garnish with fresh strawberries, shredded coconut, or a squeeze of extra lemon if desired.
Notes
Use a high-speed blender for the creamiest texture. Chill bowls or cones ahead of time. Variations include adding frozen banana, swapping strawberries for mango, or mixing in Greek yogurt for a tangy version.