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Strawberry Crunch Cheesecake

A delightful dessert that beautifully combines creamy and fruity flavors with a satisfying crunch, perfect for gatherings or special occasions.
Print Recipe
Prep Time 30 minutes
Total Time 4 hours
Course Dessert
Cuisine American
Servings 10 servings
Calories 350 kcal

Ingredients
  

Crust

  • 1 lb vanilla cream cookies (about 34 cookies), divided
  • 6 tablespoons butter, melted

Filling

  • 1 small box (3.3 oz) strawberry gelatin
  • 1 cup boiling water
  • 2 bricks (8 oz each) cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar

Topping

  • 10 cookies (about 4 oz) strawberry wafer cookies, divided
  • about half a small tub whipped topping, thawed

Instructions
 

Crust

  • Place 26 cookies into a food processor and process until fine crumbs. Add melted butter and process until crumbly. Press evenly into the bottom of a greased 10" springform pan. Freeze for 15 minutes.

Filling

  • Combine boiling water and gelatin, mixing until dissolved.
  • In another bowl, beat cream cheese and sugar until smooth.
  • Beat whipping cream and powdered sugar in a separate bowl until stiff peaks form.
  • Fold half of the whipped cream into the cream cheese mixture and the other half into the gelatin mixture.

Layering

  • Pour half of the strawberry mixture over the crust and freeze for 15 minutes.
  • Add the cream cheese mixture, then top with the remaining strawberry mixture.

Topping

  • Coarsely crush remaining vanilla cream cookies and strawberry wafers, mix them, and sprinkle on top of the cheesecake.

Chill

  • Refrigerate for at least 4 hours or until you’re ready to serve. Top with whipped topping if desired before serving.

Notes

Ensure that your cream cheese is softened at room temperature for the best mixing results. Don't rush the chilling process; letting the cheesecake set for a full 4 hours ensures perfect slices. For an extra flavor kick, try adding crushed nuts to the topping. Use a rubber spatula to fold the whipped cream gently to maintain its light and airy texture. If you’re in a rush, consider using store-bought whipped topping for convenience.
Keyword Creamy Dessert, Crunch Cheesecake, Easy Dessert, No-Bake Cheesecake, Strawberry Cheesecake