Strawberry Cool Whip Pie
Bright, creamy, and fuss-free, this no-bake dessert highlights fresh strawberry flavor and is perfect for warm afternoons and casual get-togethers.
Ingredients
Filling
- 1 package 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 container 12 oz Cool Whip, thawed
- 1 tablespoon lemon juice
- 1.5 cups strawberry slices
Crust
- 1 pre-made graham cracker crust
Instructions
Preparation
- In a large bowl, beat the softened cream cheese with powdered sugar until smooth.
- Gently fold in the Cool Whip until well combined, keeping the mixture light and airy.
- Add in the strawberry slices and lemon juice, mixing until evenly distributed.
- Pour the mixture into the graham cracker crust and smooth the top with a spatula.
- Refrigerate for at least 2 hours before serving. Enjoy your refreshing pie!
Notes
Make sure the cream cheese is fully softened to avoid lumps when beating with sugar. Chill for at least 2 hours, but 3–4 hours gives firmer, cleaner slices. Gently fold to keep the filling airy; over-mixing can deflate the Cool Whip. Store leftover pie covered in the fridge for up to 3 days to maintain texture.