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Strawberry Cool Whip Pie

Bright, creamy, and fuss-free, this no-bake dessert highlights fresh strawberry flavor and is perfect for warm afternoons and casual get-togethers.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Filling
  • 1 package 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 container 12 oz Cool Whip, thawed
  • 1 tablespoon lemon juice
  • 1.5 cups strawberry slices
Crust
  • 1 pre-made graham cracker crust

Method
 

Preparation
  1. In a large bowl, beat the softened cream cheese with powdered sugar until smooth.
  2. Gently fold in the Cool Whip until well combined, keeping the mixture light and airy.
  3. Add in the strawberry slices and lemon juice, mixing until evenly distributed.
  4. Pour the mixture into the graham cracker crust and smooth the top with a spatula.
  5. Refrigerate for at least 2 hours before serving. Enjoy your refreshing pie!

Notes

Make sure the cream cheese is fully softened to avoid lumps when beating with sugar. Chill for at least 2 hours, but 3–4 hours gives firmer, cleaner slices. Gently fold to keep the filling airy; over-mixing can deflate the Cool Whip. Store leftover pie covered in the fridge for up to 3 days to maintain texture.