Strawberry Cheesecake Fluff Salad
Light, creamy, and bursting with fresh berries, this easy no-bake dessert is perfect for potlucks and gatherings.
Ingredients
Dairy & Base
- 1 cup cream cheese, softened Soften to room temperature for easy mixing.
- 1 cup whipped topping Use regular or dairy-free.
Sweeteners & Flavor
- 1/2 cup powdered sugar Adjust to taste.
- 1 teaspoon vanilla extract For flavor enhancement.
Fruit
- 2 cups strawberries, hulled and sliced Fresh strawberries work best.
Toppings
- 1 cup graham cracker crumbs For added crunch.
Instructions
Preparation
- In a large bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- Gently fold in the whipped topping until the mixture is fluffy.
- Stir in the sliced strawberries and graham cracker crumbs until evenly distributed.
- Chill in the refrigerator for at least an hour before serving.
- Enjoy this delicious no-bake dessert!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. For a savory-sweet pairing, serve alongside fresh strawberry chicken salad.