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Delicious Strawberry Cheesecake Dump Cake topped with fresh strawberries and cream

Strawberry Cheesecake Dump Cake

A simple, cozy dessert that combines bakery flavors with minimal effort, featuring a box-mix base, strawberry pie filling, and creamy cheesecake swirls.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Cake Base
  • 1 box vanilla cake mix Use a standard box of vanilla cake mix.
  • 1/2 cup butter, melted Ensure butter is melted.
  • 1 cup milk Use room-temperature milk.
  • 1 teaspoon vanilla extract
Filling
  • 1 can strawberry pie filling
Cream Cheese Topping
  • 8 oz cream cheese, softened Fully soften for easy dolloping.
Toppings
  • powdered sugar For dusting.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the vanilla cake mix, melted butter, milk, and vanilla extract until smooth.
  3. Pour the cake mixture into a greased 9×13 inch baking dish.
  4. Spread the strawberry pie filling evenly over the cake batter.
  5. In another bowl, beat the softened cream cheese until creamy, then dollop it over the strawberry filling.
  6. Use a spatula to swirl the cream cheese into the pie filling for a marbled effect.
Baking
  1. Bake in the preheated oven for 45-50 minutes, or until the cake is set and golden.
  2. Let cool slightly before serving, and dust with powdered sugar.

Notes

Serve warm with ice cream, fresh strawberries, or whipped cream. Store leftovers covered in the fridge for up to 4 days and reheat gently before serving.