This easy, buttery strawberry cheesecake danish is made faster in the pressure cooker for tender pastry and jammy fruit, perfect for brunch or dessert.
Store leftovers in an airtight container in the refrigerator for up to 3 days, and reheat gently. Use a trivet and a shallow pan to ensure steam circulates evenly.
Keyword Easy Dessert, Pressure Cooker Recipe, Puff Pastry, Quick Brunch, Strawberry Cheesecake Danish