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Strawberry Cake Mix Cookies

These Strawberry Cake Mix Cookies are an easy and delicious treat made from a box cake mix, yielding chewy, cake-like, and perfectly pink cookies ideal for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 box strawberry cake mix
Wet ingredients
  • 1/3 cup vegetable oil
  • 2 large eggs Room temperature
Add-ins & toppings
  • 1 cup white chocolate chips
  • Powdered sugar for dusting (optional)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment or a silicone mat.
  2. In a large bowl, combine the strawberry cake mix, vegetable oil, and eggs, stirring until well blended.
  3. Fold in the white chocolate chips so they’re evenly distributed.
  4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing about 2 inches apart.
Baking
  1. Bake for 10–12 minutes, or until the edges are set and lightly golden (centers will be soft).
  2. Let cool on the pan for 5 minutes, then transfer to a wire rack; dust with powdered sugar if desired.

Notes

Measure the cake mix gently and use room-temperature eggs for best results. Don’t overbake to maintain chewiness. Chill dough if excessively sticky.