Sticky Sesame Cauliflower
Indulge in the delightful taste of Sticky Sesame Cauliflower, a perfect blend of savory and sweet that’s sure to excite your taste buds. This dish is not only packed with flavor but also offers a satisfying crunch.
Ingredients
For the Cauliflower
- 1 head cauliflower, cut into florets
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
For the Sauce
- 1/4 cup soy sauce (or gluten-free soy sauce)
- 2 tablespoons honey or maple syrup Use maple for a vegan option.
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
For Garnish
- 1 tablespoon sesame seeds
- Chopped green onions for garnish
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss cauliflower florets with vegetable oil and cornstarch until well-coated.
- Spread the cauliflower in an even layer on a baking sheet.
Baking
- Bake for 25-30 minutes or until crispy and golden brown.
Sauce Preparation
- In a small saucepan over medium heat, combine soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
- Cook until the sauce thickens slightly, about 2-3 minutes.
Serving
- Once the cauliflower is done baking, drizzle the sauce over it and toss to coat.
- Sprinkle with sesame seeds and garnish with chopped green onions before serving.
Notes
This Sticky Sesame Cauliflower pairs wonderfully with steamed rice or quinoa. Ensure even coating for maximum crispiness. Adjust sweetness with honey or maple syrup to taste. Vegan twist: Substitute honey with maple syrup.