Spinach Ham Breakfast Rolls
Delightful rolls filled with the savory flavors of ham, spinach, and eggs, perfect for brunch or quick breakfasts.
Ingredients
For the Dough
- 1 cup warm milk Warmed to about 105-115°F
- 2 ¼ teaspoons active dry yeast
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- ¼ cup unsalted butter, melted
- 3 ½ – 4 cups all-purpose flour Adjust based on humidity
For the Filling
- 6 large eggs
- ¼ cup milk or cream
- to taste salt and pepper
- 4 ounces cooked ham, diced
- 5 ounces fresh spinach, roughly chopped
- 2 tablespoons butter or olive oil For sautéing
- ½ cup shredded cheese (optional)
For the Egg Wash
- 1 large egg, beaten
- 1 tablespoon milk or water
Instructions
Preparation of Dough
- Warm the milk to about 105-115°F.
- Add yeast and sugar to the warm milk and let it stand for 5-10 minutes until foamy.
- Add melted butter and salt to the mixture. Gradually add flour, mixing until combined.
- Knead the dough until smooth and elastic. Let rise in a warm place until doubled, about 1-1½ hours.
Preparation of Filling
- Whisk together eggs, milk/cream, salt, and pepper.
- Sauté spinach in butter or oil, then scramble with the egg mixture, adding ham and cheese if using.
Shaping and Baking
- Punch down the dough, divide into pieces, fill with the egg mixture, seal and place in a baking pan.
- Bake at 350°F for 18-22 minutes until golden.
Notes
Serve these rolls warm from the oven with a side of fresh fruit or a light salad for a balanced meal. Consider drizzling a bit of hot sauce or adding a dollop of sour cream for an extra kick.