Spanish Potato Fritters

Crispy, golden fritters made with simple pantry ingredients, perfect for quick family meals or as a delicious side dish.

Print Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Side Dish, Snack

Cuisine Comfort Food, Spanish

Servings 4 servings

Calories 150 kcal

Ingredients

Veggies

2 large potatoes Peel and dice
1 small onion, finely chopped

Aromatics

2 cloves garlic, minced

Spices

1/2 teaspoon smoked paprika
to taste salt
to taste pepper

Frying

as needed oil for frying

Instructions

Preparation

Peel and dice the potatoes into even pieces so they cook uniformly.
Place potatoes in a pot, cover with water, and boil until fork-tender, about 10–15 minutes.
Drain well, then mash the potatoes in a bowl until mostly smooth with a few small lumps.
Stir in the chopped onion, minced garlic, smoked paprika, salt, and pepper until combined.

Cooking

Heat oil in a frying pan over medium heat.
Form mixture into small patties and fry until golden brown on each side, about 3–4 minutes per side.
Drain on paper towels before serving.

Notes

Dry the potatoes well after boiling to prevent soggy patties. Use medium heat when frying to get a golden crust without burning. If patties fall apart, add a small spoonful of flour or an egg to bind. Store leftovers in an airtight container in the fridge for up to 3 days and reheat in a skillet for best texture.

Keyword Comfort Food, Easy Snacks, Fritters, Potato Fritters, Spanish Potato Fritters