Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Beat in the eggs, lemon zest, and lemon juice until well combined and smooth.

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Gradually add the dry ingredients to the wet mixture, mixing until just combined without overmixing.

Scoop the dough into balls (about 1 to 1 1/2 tablespoons each) and roll them in powdered sugar.

Place them on the prepared baking sheet spaced about 2 inches apart.

Bake for 10-12 minutes until edges are set but centers are soft, then cool on the sheet for a few minutes before transferring to a wire rack.