Snickers Salad
A sweet, crunchy, and nostalgic bowl blending diced apples, chopped candy bars, and fluffy whipped topping for an irresistible treat, perfect for potlucks.
Ingredients
Fruit
- 3 pieces apples, diced Use tart or crisp varieties like Granny Smith or Honeycrisp.
- 1 tablespoon lemon juice To prevent browning of apples.
Candy
- 4 bars Snickers candy bars, chopped Chop into small, even pieces.
Cream
- 1 cup whipped cream or whipped topping Fold in gently to maintain texture.
Nuts & Extras
- 1 cup chopped pecans Optional; can be omitted for nut-free version.
Instructions
Preparation
- Wash and core the apples, then dice them into bite-sized pieces.
- In a large bowl, toss the diced apples with lemon juice to prevent browning.
- Chop the Snickers bars into small pieces and add them to the apples.
- Add whipped cream or whipped topping and gently fold until everything is evenly coated.
- Stir in chopped pecans if using, then serve immediately or refrigerate until ready to serve.
Notes
Store in an airtight container for up to 2 days. For best appearance, toss apples with lemon right before combining to reduce browning. Add extra Snickers just before serving.