Smoky Grilled Paprika Chicken
A flavorful dish showcasing smoked paprika and juicy chicken breasts, perfect for barbecue enthusiasts.
Ingredients
For the marinade
- 2 tablespoons Smoked paprika Can substitute with regular paprika for less smokiness
- 1 teaspoon Garlic powder Fresh garlic can be used instead
- 1 teaspoon Onion powder Fresh chopped onions may add a different texture
- to taste Salt
- to taste Pepper
- 2 tablespoons Olive oil Can substitute with canola oil
- 1 Juice of 1 Lemon juice Freshly squeezed preferred for flavor
Main ingredients
- 4 pieces Boneless, skinless chicken breasts
Instructions
Preparation
- Combine the smoked paprika, garlic powder, onion powder, salt, pepper, olive oil, and lemon juice in a bowl to create a marinade.
- Add the chicken breasts into the marinade, ensuring they are well-coated for maximum flavor absorption.
- Let the chicken marinate for at least 30 minutes in the refrigerator for the best results.
- Heat the grill to medium-high, preparing it for an even cooking process.
- Place the marinated chicken on the grill and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
- Remove the chicken from the grill and allow it to rest for a few minutes before serving.
Notes
Use fresh lemon juice instead of bottled for better flavor. Let the chicken marinate longer than 30 minutes for an even richer taste. Use a digital meat thermometer to ensure the chicken is perfectly cooked. Toast the smoked paprika slightly in a dry skillet before using to enhance its flavor. Pair the grilled chicken with a side salad to balance the smokiness. Experiment with adding other spices like cayenne for extra heat.