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Delicious smash burger tacos served with fresh toppings and sauces

Smash Burger Tacos

These Smash Burger Tacos blend the flavors of diner burgers with the convenience of tacos, featuring crispy beef, melty cheese, and fresh toppings in a soft tortilla.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, lunch, Snack
Cuisine: American, Tex-Mex
Calories: 350
Ingredients Method Notes

Ingredients
  

Protein
  • 1 pound lean ground beef
Tortillas & Oil
  • 4 pieces flour tortillas (6 inches)
  • 1 tablespoon neutral oil (vegetable, canola, or avocado)
Cheese & Toppings
  • 4 slices American cheese (or preferred cheese)
  • Dill pickle chips
Veggies & Seasonings
  • Shredded iceberg lettuce
  • 1 small onion, diced
  • Salt and pepper to taste

Method
 

Cooking
  1. Divide the ground beef into 4 equal portions.
  2. Spread one portion of beef over each tortilla, seasoning with salt and pepper.
  3. Heat a non-stick skillet over medium-high heat with oil.
  4. Cook each tortilla meat-side down for 2-3 minutes until golden brown.
  5. Flip and add cheese; cook for another 1-3 minutes until cheese is melted.
  6. Remove from heat and repeat for remaining tacos.
  7. Assemble tacos with lettuce, onion, and pickles.

Notes

Serve these tacos hot with a side of fries or chips and a simple slaw. For dipping, try a tangy burger sauce or spicy mayo. Warm tortillas before assembling to prevent cracking.