Smash Burger Tacos
These Smash Burger Tacos blend the flavors of diner burgers with the convenience of tacos, featuring crispy beef, melty cheese, and fresh toppings in a soft tortilla.
Ingredients
Protein
- 1 pound lean ground beef
Tortillas & Oil
- 4 pieces flour tortillas (6 inches)
- 1 tablespoon neutral oil (vegetable, canola, or avocado)
Cheese & Toppings
- 4 slices American cheese (or preferred cheese)
- Dill pickle chips
Veggies & Seasonings
- Shredded iceberg lettuce
- 1 small onion, diced
- Salt and pepper to taste
Instructions
Cooking
- Divide the ground beef into 4 equal portions.
- Spread one portion of beef over each tortilla, seasoning with salt and pepper.
- Heat a non-stick skillet over medium-high heat with oil.
- Cook each tortilla meat-side down for 2-3 minutes until golden brown.
- Flip and add cheese; cook for another 1-3 minutes until cheese is melted.
- Remove from heat and repeat for remaining tacos.
- Assemble tacos with lettuce, onion, and pickles.
Notes
Serve these tacos hot with a side of fries or chips and a simple slaw. For dipping, try a tangy burger sauce or spicy mayo. Warm tortillas before assembling to prevent cracking.