Slow Cooker Garlic Butter Chicken
A hearty dish with tender chicken and vegetables simmered in a rich garlic butter sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 1.5 pounds Boneless skinless chicken tenderloins Can substitute with chicken thighs for a richer flavor.
- 3 pieces Medium carrots, sliced Other vegetables can be added as per preference.
- 2 pounds Yukon gold or sweet potatoes, cubed Sweet potatoes will impart a sweeter taste.
- 6 cloves Garlic, minced Adding roasted garlic enhances the flavor.
- 0.5 cups Unsalted butter, melted Use salted butter if you prefer a saltier flavor.
- To taste Salt and black pepper Adjust according to personal preference.
- 1 teaspoon Dried thyme Fresh thyme can be used for a more vibrant flavor.
- 1 tablespoon Parsley Hearts of palm or scallions can serve as alternatives.
Instructions
Preparation
- Peel and slice the carrots, wash and cube the potatoes, and mince the garlic.
Layering
- Layer half of the cubed potatoes and carrots at the bottom of your slow cooker.
- Sprinkle half of the minced garlic over the veggies, followed by salt and pepper.
- Place the chicken tenderloins on top of the vegetable layer.
- Pour melted butter over the chicken, then add the remaining garlic, thyme, salt, and pepper.
Cooking
- Cover and cook on high for 4 hours or low for 6 to 8 hours until the chicken is tender.
Notes
Use fresh ginger for added flavor; cube potatoes uniformly for even cooking. Optionally, brown the chicken first for deeper flavor, and add spinach or kale in the last hour for a nutritional boost.