Slow Cooker Chicken Gyros
Enjoy flavorful slow cooker chicken gyros featuring tender, seasoned chicken wrapped in pita bread and topped with fresh veggies, showcasing essential Mediterranean flavors.
Ingredients
For the Chicken
- 1.5 lbs Chicken thighs or breasts Thighs are juicier; breasts can be used for a leaner option.
- 2 teaspoons Olive oil Alternative: avocado oil for a different flavor.
- 1 teaspoon Garlic powder Fresh minced garlic can also be used.
- 1 teaspoon Onion powder Fresh onions may be sautéed as an alternative.
- 1 teaspoon Dried oregano Fresh oregano can be substituted for a more intense flavor.
- To taste Salt and pepper Always adjust according to preference.
For Serving
- 4 Pita breads Serve warm for best taste.
- 1 cup Tzatziki sauce Homemade or store-bought.
- 1 Tomato, sliced Substitute with diced bell peppers for a sweeter flavor.
- 1 Cucumber, sliced Optional to peel for a softer texture.
- 1 Red onion, sliced Shallots can be a mild alternative.
- To taste Lettuce Any leafy greens like spinach or arugula can replace lettuce.
Instructions
Preparation
- Season the chicken with olive oil, garlic powder, onion powder, oregano, salt, and pepper.
- Place the seasoned chicken in the slow cooker and cook on low for 6 hours or high for 3 hours until tender.
- Remove the chicken from the slow cooker and shred it using two forks.
- Warm the pita breads in a dry skillet or microwave until pliable.
- Assemble the gyros by placing shredded chicken on the pita, generously topping with tzatziki sauce, and adding sliced tomato, cucumber, red onion, and lettuce.
- Serve the gyros warm and enjoy!
Notes
For extra flavor, marinate the chicken in the seasoning overnight. Use a digital thermometer to check chicken doneness; it should reach 165°F internal temperature. If making ahead, prepare the chicken and toppings separately for freshness. For a crispier texture, toast the pita before serving. Experiment with additional toppings, such as feta cheese or olives.