Sizzling Chinese Pepper Steak with Onions
Savor the bold flavors of this easy-to-make Sizzling Chinese Pepper Steak with Onions, perfect for busy weeknights and meal prep.
Ingredients
Protein
- 1 lb beef strips (sirloin or ribeye) Thinly sliced across the grain for best texture.
Marinade & Aromatics
- 1 tbsp grated fresh ginger
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
Sauce
- 2 tbsp soy sauce
- 2 tbsp oyster sauce (optional) For depth of flavor.
- 2 tbsp hoisin sauce
- 2 tbsp rice vinegar
- 1 tbsp cornstarch To thicken the sauce.
Oils & Veggies
- 2 tbsp vegetable oil (for searing)
- 1 tbsp vegetable oil (for onions)
- 1 large onion, sliced Sautéed until soft.
Seasoning
- Salt and pepper to taste
Instructions
Preparation
- In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil. Toss the beef strips in the marinade and let sit for 10–15 minutes.
- Heat 1 tbsp vegetable oil in a skillet over medium heat. Add sliced onions and sauté until soft and slightly caramelized. Season with salt and pepper, then remove from the pan and set aside.
Cooking
- In the same pan, heat 2 tbsp vegetable oil over high heat. Add the marinated beef strips and stir-fry for 2–3 minutes until browned.
- In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch.
- Pour the sauce over the beef and let simmer until it thickens. Add the sautéed onions back into the pan, stirring to combine.
- Serve hot over steamed rice or noodles.
Notes
Slice beef thin across the grain for tender, easy-to-chew strips. Pat meat dry before searing for a better brown crust.