Shrimp Tuscan Bake
A delicious, creamy, and savory Italian dish featuring succulent shrimp, vibrant spinach, and juicy cherry tomatoes in a rich heavy cream sauce, perfect for a quick weeknight dinner.
Ingredients
Main Ingredients
- 1 lb Shrimp, peeled and deveined Fresh or frozen, thawed
- 2 cups Fresh spinach Can substitute with kale
- 1 cup Cherry tomatoes, halved Any small ripe tomatoes work
- 1 cup Heavy cream Can use half-and-half as a lighter option
- 1/2 cup Grated parmesan cheese Substitute with mozzarella for a different flavor
- 3 cloves Garlic, minced Add more for a garlickier flavor
- 1 teaspoon Italian seasoning Or use a blend of dried herbs
- Salt and pepper To taste
- Olive oil For cooking; any cooking oil can be used
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large oven-safe skillet, heat olive oil over medium heat.
- Sauté the minced garlic until fragrant, about 1 minute.
- Add the shrimp to the skillet and cook until pink, around 2-3 minutes.
- Stir in the fresh spinach and halved cherry tomatoes, cooking until the spinach wilts.
- Pour in the heavy cream and add the grated parmesan cheese, Italian seasoning, salt, and pepper.
- Stir everything together, letting it simmer for a few minutes to combine the flavors.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until bubbling and golden.
- Serve warm and enjoy your creamy, garlicky dish!
Notes
Use fresh shrimp for the best taste; if using frozen, ensure they are fully thawed before cooking. Don’t skimp on the garlic; experiment with different types of cheese for varied textures. Taste and adjust seasoning before serving.