Savory Veggie Snack with Carrots

A quick and cozy veggie snack that combines savory, slightly sweet carrots and mixed veggies, perfect for busy weeknights and kid-friendly lunches.

Print Recipe

Prep Time 20

Cook Time 25

Total Time 45

Course Dinner, lunch, Snack

Cuisine Vegetarian

Servings 6 pieces

Calories 150 kcal

Ingredients

Vegetables

2 cups mixed vegetables (bell peppers, zucchini, and carrots)
1 cup grated carrots

Dry Ingredients

1 cup all-purpose flour
1/2 teaspoon baking powder
Salt and pepper to taste

Dairy & Eggs

2 pieces eggs
1/2 cup milk

Oil

1 tablespoon olive oil

Instructions

Preparation

Preheat the oven to 350°F (175°C).
In a bowl, mix together the flour, baking powder, salt, and pepper.
In another bowl, whisk the eggs and milk together.
Gradually add the wet mixture to the dry ingredients, stirring until well combined, then fold in the grated carrots and mixed vegetables.

Cooking

Heat olive oil in a skillet over medium heat and pour the veggie mixture into the skillet, spreading evenly; cook for 5–7 minutes until the bottom is golden.
Transfer the skillet to the oven and bake for 15–20 minutes or until set and slightly golden, then let cool before slicing into squares and serving.

Notes

Serve warm with a dollop of plain Greek yogurt or sour cream. Cook in a well-heated skillet to get a nice golden crust before baking. Store leftovers in an airtight container in the fridge for up to 4 days.

Keyword Carrots, Healthy Snack, Kid-Friendly, Quick Recipe, Savory Veggie Snack