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Savory Veggie Snack with Carrots

A quick and cozy veggie snack that combines savory, slightly sweet carrots and mixed veggies, perfect for busy weeknights and kid-friendly lunches.
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 pieces
Course: Dinner, lunch, Snack
Cuisine: Vegetarian
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 cups mixed vegetables (bell peppers, zucchini, and carrots)
  • 1 cup grated carrots
Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • Salt and pepper to taste
Dairy & Eggs
  • 2 pieces eggs
  • 1/2 cup milk
Oil
  • 1 tablespoon olive oil

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the flour, baking powder, salt, and pepper.
  3. In another bowl, whisk the eggs and milk together.
  4. Gradually add the wet mixture to the dry ingredients, stirring until well combined, then fold in the grated carrots and mixed vegetables.
Cooking
  1. Heat olive oil in a skillet over medium heat and pour the veggie mixture into the skillet, spreading evenly; cook for 5–7 minutes until the bottom is golden.
  2. Transfer the skillet to the oven and bake for 15–20 minutes or until set and slightly golden, then let cool before slicing into squares and serving.

Notes

Serve warm with a dollop of plain Greek yogurt or sour cream. Cook in a well-heated skillet to get a nice golden crust before baking. Store leftovers in an airtight container in the fridge for up to 4 days.