Savory Rice Balls

Crispy, flavorful bites perfect for snacks, lunch, or party platters, made quickly with leftover rice and simple pantry staples.

Print Recipe

Prep Time 15

Cook Time 10

Total Time 25

Course Appetizer, Snack

Cuisine Asian, Fusion

Servings 4 servings

Calories 200 kcal

Ingredients

Protein

1/2 cup cooked protein (like chicken, shrimp, or tofu)

Rice/Grains

2 cups cooked white rice

Veggies

1/2 cup chopped vegetables (like carrots, peas, and bell peppers)

Sauce

1/4 cup soy sauce
1 tablespoon sesame oil
1 tablespoon chopped green onions

Spices

Salt and pepper to taste

Coating & Frying

1 cup breadcrumbs (for coating)
Oil for frying

Instructions

Preparation

In a mixing bowl, combine the cooked rice, chopped vegetables, protein, soy sauce, sesame oil, green onions, salt, and pepper.
Mix until well combined and the rice sticks together so it can hold a shape.
Take a small portion of the mixture and shape it into a compact ball with your hands.
Roll each ball in breadcrumbs to coat it evenly and set aside on a tray.

Cooking

Heat oil in a frying pan over medium heat and fry the rice balls until golden brown and crispy, about 3-4 minutes per side.
Remove from oil and drain on paper towels, then serve warm with your favorite dipping sauce.

Notes

Use day-old rice for the best texture; it sticks less and fries crispier. Store cooled leftovers in an airtight container in the fridge for up to 3 days.

Keyword Crispy Rice Snacks, Easy Snack, Leftover Rice Recipe, Meal Prep, Savory Rice Balls