Reese’s Egg Peanut Butter Cookies
Soft, chewy peanut butter cookies studded with chopped chocolate eggs, perfect for Easter gatherings.
Ingredients
Main Ingredients
- 1 cup Creamy peanut butter Use natural peanut butter for a nuttier taste; stir before measuring if oil separates.
- 1 cup Granulated sugar Substitute half light brown sugar for slight chewiness and caramel notes.
- 1 large Egg Use room temperature egg for better emulsification; pasteurized eggs reduce risk for sensitive diets.
- 1 teaspoon Vanilla extract Use pure vanilla for depth; almond extract adds a different complementary flavor.
- 1 cup Chocolate candy eggs (such as Reese’s eggs), chopped Use mini eggs, chopped chocolate eggs, or chopped peanut butter cups for varied texture.
- small pinch per cookie Sea salt (optional) Sprinkle just before baking to enhance sweetness and contrast the chocolate.
Instructions
Mixing the Dough
- Preheat your oven to 350°F (175°C), ensuring the rack sits in the center for the most even heat distribution.
- Combine peanut butter, sugar, egg, and vanilla extract in a mixing bowl until well blended and uniform in texture.
- Fold in the chopped chocolate eggs gently so candy pieces remain distinct and distribute evenly through the dough.
Shaping and Preparing
- Scoop tablespoon-sized portions of the dough using a spoon or cookie scoop for consistent, evenly sized cookies.
- Place dough portions on a parchment-lined baking sheet spaced about two inches apart to prevent sticking together during baking.
- Flatten each cookie slightly with the back of a fork, creating a classic crisscross pattern for even baking and appearance.
- (Optional) Sprinkle a small pinch of sea salt on top of each flattened cookie to heighten the chocolate and peanut contrast.
Baking and Cooling
- Bake cookies for ten to twelve minutes, or until the edges are lightly golden but centers still appear slightly soft for chewiness.
- Allow cookies to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely and set.
Notes
For best results, measure ingredients precisely and avoid overmixing the dough. Chill dough if it spreads too much while baking.