Red White and Blue Cheesecake Salad
A refreshing no-bake dessert that combines creamy cheesecake flavors with vibrant berries, perfect for summer celebrations.
Ingredients
Cheesecake Mixture
- 8 oz Cream Cheese Softened
- 1 cup Whipped Topping Or homemade whipped cream
- 1/2 cup Powdered Sugar
- 1 tsp Vanilla Extract
Fruits
- 1 cup Strawberries Sliced
- 1 cup Blueberries
- 1 cup Raspberries
Toppings
- 1/2 cup Graham Cracker Crumbs Optional, adds texture
Instructions
Preparation
- Beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
- Gently fold in the whipped topping until fully combined with the cream cheese mixture.
- In a separate bowl, mix the strawberries, blueberries, and raspberries until well blended.
Layering
- Layer the cheesecake mixture and berries in a serving dish, starting with a layer of cheesecake, followed by a layer of berries.
- Continue to repeat the layers, finishing with a layer of berries on top.
Finishing Touches
- Sprinkle graham cracker crumbs over the top for added texture.
- Chill in the refrigerator for at least 1 hour before serving. Enjoy!
Notes
Soften the cream cheese completely for a smooth filling. Use fresh berries for the best flavor. Chill the salad for at least 1 hour to let the flavors meld together.