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Delicious Raw Mango Mocktail garnished with fresh mint and sliced mango.

Raw Mango Mocktail

Fresh, tangy, and utterly refreshing, this Raw Mango Mocktail is the perfect summer drink made with raw mango, lime, sugar, and a pinch of salt.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Indian, Tropical
Calories: 120
Ingredients Method Notes

Ingredients
  

Base
  • 1 cup raw mango (kachcha aam), peeled and chopped
  • 2 cups water
Flavor & Sweetener
  • 1 tablespoon lime juice
  • 2–3 tablespoons sugar adjust to taste
  • just a pinch salt
Finishing & Garnish
  • Ice cubes
  • Mint leaves for garnish

Method
 

Preparation
  1. Add the chopped raw mango, 2 cups water, 2–3 tablespoons sugar, and 1 tablespoon lime juice to a blender.
  2. Blend on high until the mixture is completely smooth.
  3. Pour the blended mango through a fine mesh strainer into a glass to remove pulp for a silky finish.
  4. Stir in a pinch of salt to taste to brighten and balance the flavors.
  5. Serve over ice cubes and garnish with fresh mint leaves.

Notes

Taste and adjust sugar according to the tartness of the mango. Chill ingredients for an icy drink, and consider making ahead for best texture.