Quick, Flavorful Weeknight Stir Fry
A quick and delicious stir fry recipe featuring tender steak tips and colorful veggies, perfect for busy weeknights.
Ingredients
Protein
- 1 lb steak tips, trimmed and partially frozen
Vegetables
- 2 pieces bell peppers, sliced into strips
- 1 medium yellow onion, cut into bite-sized pieces
Flavorings
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp olive oil plus 1 tsp if needed for veggies
Spices
- 1/2 tsp kosher salt adjust to taste
- 1/4 tsp black pepper freshly ground
Toppings (Optional)
- Chopped green onions
- Sesame seeds
- Hot sauce or chili flakes
Instructions
Preparation
- Preheat your Blackstone griddle over medium-high heat.
- Slice the steak tips into thin strips.
- Chop the bell peppers and onion into bite-sized pieces.
- In a bowl, toss the steak with olive oil, garlic, salt, and pepper.
Cooking
- Add the steak to the hot griddle and sear for a few minutes until browned.
- Add the chopped vegetables and stir-fry for an additional 5-7 minutes.
- Drizzle with soy sauce and cook for another minute.
- Serve hot and enjoy your Quick, Flavorful Weeknight Stir Fry!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat until warmed through.