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Colorful quick weeknight stir fry with fresh vegetables and protein in a wok

Quick, Flavorful Weeknight Stir Fry

A quick and delicious stir fry recipe featuring tender steak tips and colorful veggies, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Stir Fry
Calories: 375
Ingredients Method Notes

Ingredients
  

Protein
  • 1 lb steak tips, trimmed and partially frozen
Vegetables
  • 2 pieces bell peppers, sliced into strips
  • 1 medium yellow onion, cut into bite-sized pieces
Flavorings
  • 2 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp olive oil plus 1 tsp if needed for veggies
Spices
  • 1/2 tsp kosher salt adjust to taste
  • 1/4 tsp black pepper freshly ground
Toppings (Optional)
  • Chopped green onions
  • Sesame seeds
  • Hot sauce or chili flakes

Method
 

Preparation
  1. Preheat your Blackstone griddle over medium-high heat.
  2. Slice the steak tips into thin strips.
  3. Chop the bell peppers and onion into bite-sized pieces.
  4. In a bowl, toss the steak with olive oil, garlic, salt, and pepper.
Cooking
  1. Add the steak to the hot griddle and sear for a few minutes until browned.
  2. Add the chopped vegetables and stir-fry for an additional 5-7 minutes.
  3. Drizzle with soy sauce and cook for another minute.
  4. Serve hot and enjoy your Quick, Flavorful Weeknight Stir Fry!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat until warmed through.