Quick Blackstone Mexican Street Corn
A fast and flavorful side dish featuring grilled corn coated in a creamy lime-mayo sauce, topped with cotija cheese and cilantro.
Ingredients
Corn
- 4 ears ears of corn, husked
Sauce
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon lime juice
Spices
- 1 teaspoon chili powder
- Salt to taste
- Pepper to taste
Toppings
- 1/2 cup cotija cheese, crumbled
- 1 tablespoon cilantro, chopped
Instructions
Preparation
- Preheat your Blackstone grill over medium-high heat.
- Grill the corn on the Blackstone grill, turning occasionally, until it is charred, about 10-15 minutes.
- In a mixing bowl, combine the mayonnaise, sour cream, chili powder, lime juice, salt, and pepper.
- Once the corn is grilled, remove it from the grill and let it cool slightly.
- Brush the corn with the mayonnaise mixture and sprinkle with crumbled cotija cheese and chopped cilantro.
- Serve warm as a side dish.
Notes
For an additional crunch, consider serving with coconut oil popcorn. Serve hot for the best texture.