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Delicious Blackstone Mexican Street Corn served hot off the grill.

Quick Blackstone Mexican Street Corn

A fast and flavorful side dish featuring grilled corn coated in a creamy lime-mayo sauce, topped with cotija cheese and cilantro.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mexican
Calories: 200
Ingredients Method Notes

Ingredients
  

Corn
  • 4 ears ears of corn, husked
Sauce
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon lime juice
Spices
  • 1 teaspoon chili powder
  • Salt to taste
  • Pepper to taste
Toppings
  • 1/2 cup cotija cheese, crumbled
  • 1 tablespoon cilantro, chopped

Method
 

Preparation
  1. Preheat your Blackstone grill over medium-high heat.
  2. Grill the corn on the Blackstone grill, turning occasionally, until it is charred, about 10-15 minutes.
  3. In a mixing bowl, combine the mayonnaise, sour cream, chili powder, lime juice, salt, and pepper.
  4. Once the corn is grilled, remove it from the grill and let it cool slightly.
  5. Brush the corn with the mayonnaise mixture and sprinkle with crumbled cotija cheese and chopped cilantro.
  6. Serve warm as a side dish.

Notes

For an additional crunch, consider serving with coconut oil popcorn. Serve hot for the best texture.