Pumpkin Loaf
Pumpkin loaf is a moist and flavorful bread made with pumpkin puree, spices, and a hint of sweetness, perfect for autumn gatherings or as a delightful snack.
Ingredients
Wet Ingredients
- 1 cup Pumpkin puree Use canned or homemade puree
- 1/2 cup Vegetable oil Can substitute with melted coconut oil
- 1 cup Sugar Brown sugar adds a richer flavor
- 2 Eggs Room temperature for best results
- 1/2 teaspoon Vanilla extract Enhances flavor depth
Dry Ingredients
- 1 1/2 cups All-purpose flour Can use whole wheat flour for a healthier option
- 1 teaspoon Baking soda Essential for rising
- 1/2 teaspoon Baking powder Helps provide additional lift
- 1 teaspoon Cinnamon Ground cinnamon works best
- 1/2 teaspoon Nutmeg Freshly grated nutmeg enhances flavor
- 1/2 teaspoon Salt Enhances sweetness
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, mix together the pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract until well combined.
- In another bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan.
Baking
- Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving
- Serve with honey for a delightful twist.
Notes
Ensure ingredients like eggs and pumpkin puree are at room temperature for optimal mixing. Do not overmix the batter to maintain a tender loaf. Experiment with adding nuts or chocolate chips for an extra flavor dimension.