Go Back

Pumpkin Chocolate Chip Muffins

These pumpkin chocolate chip muffins are a delightful treat that perfectly combines the warm, comforting flavors of pumpkin with the sweetness of chocolate, making them ideal for breakfast, snacks, or desserts.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12 muffins
Calories 200 kcal

Ingredients
  

Wet Ingredients

  • 1 cup Pumpkin puree Fresh or canned
  • 1/2 cup Sugar Granulated
  • 1/2 cup Brown sugar Light or dark
  • 1/2 cup Vegetable oil Can substitute with melted coconut oil
  • 2 Large eggs Room temperature
  • 1 teaspoon Vanilla extract Pure or imitation

Dry Ingredients

  • 1 1/2 cups All-purpose flour Can be substituted with gluten-free flour
  • 1 teaspoon Baking powder For leavening
  • 1 teaspoon Baking soda For leavening
  • 1 teaspoon Pumpkin spice Can substitute with a mix of cinnamon and nutmeg
  • 1/2 teaspoon Salt Balance sweetness

Add-ins

  • 1 cup Chocolate chips Use semi-sweet or dark

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a large bowl, mix together the pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, pumpkin spice, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in the chocolate chips, ensuring an even distribution throughout the batter.
  • Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  • Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cool before serving, allowing the flavors to set.

Notes

Ensure your pumpkin puree is not overly watery; drain excess liquid if necessary. Beat the eggs until frothy for a light and airy muffin texture. Do not overmix the batter; mix until just combined to avoid dense muffins. For added texture, consider mixing in nuts or seeds along with the chocolate chips. Allow muffins to cool in the pan for a few minutes to avoid sticking.
Keyword Chocolate Chip Muffins, Easy Muffin Recipe, Fall Baking, Pumpkin Dessert, Pumpkin Muffins