Potsticker Stir Fry
Potsticker stir fry combines crispy potstickers with vibrant mixed vegetables, garlic, and ginger for a delightful meal that balances flavors and textures, perfect for busy weeknights or weekend dinners.
Ingredients
Main Ingredients
- 12-16 pieces Potstickers (frozen or homemade) Use your favorite type
- 2 tablespoons Vegetable oil Can substitute with canola or peanut oil
- 2 cloves Garlic (minced) Fresh is best; jarred can work
- 1 tablespoon Ginger (minced) Fresh ginger adds the best flavor
- 2 cups Mixed vegetables Options: bell peppers, broccoli, carrots
Sauces and Garnishes
- 3 tablespoons Soy sauce Can use low-sodium for a healthier option
- 1 teaspoon Sesame oil Will enhance the flavor
- 2 Green onions (sliced) Adds freshness
- 1 tablespoon Sesame seeds For garnish
Instructions
Cooking
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add minced garlic and ginger, sauté for about 30 seconds until fragrant.
- Add mixed vegetables and stir-fry for 3-5 minutes until they are tender-crisp.
- Push vegetables to the sides of the skillet and add the potstickers in the center, cooking for about 2-3 minutes until they are browned.
- Pour in soy sauce and a drizzle of sesame oil; stir everything together.
- Cook for an additional 2-3 minutes until potstickers are heated through and everything is well combined.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
Ensure your pan or wok is hot enough before adding the oil for a great sauté. Cut your vegetables uniformly for even cooking; don’t overcrowd the pan when browning potstickers. Adjust the soy sauce based on your salt preference and let the dish rest for a minute after cooking to allow flavors to meld.