Pomelo Salad
A refreshing and zesty dish that highlights the unique flavors of Thailand, combining sweet pomelo with fresh ingredients for a delightful culinary experience.
Ingredients
Salad Ingredients
- 1 Large pomelo Peeled and segmented; grapefruit can be a substitute.
- 1 cup Cooked shrimp or grilled chicken Optional for added protein.
- 1/2 cup Red onion Thinly sliced for a milder flavor.
- 1/2 cup Cherry tomatoes Halved for sweetness.
- 1/2 cup Cucumber Diced for crunch and freshness.
- 1/4 cup Fresh cilantro Chopped for herby flavor.
- 1/4 cup Roasted peanuts Crushed for texture; cashews can be an alternative.
Dressing Ingredients
- 2 tablespoons Fish sauce Essential for authentic flavor; soy sauce as a substitute may alter taste.
- 1 tablespoon Lime juice Freshly squeezed recommended.
- 1 tablespoon Sugar Balances the tartness; honey can be a natural alternative.
- 1 teaspoon Chili flakes Optional for spice.
Instructions
Preparation
- In a large bowl, combine the pomelo segments, shrimp or chicken (if using), red onion, cherry tomatoes, cucumber, and cilantro.
Dressing
- In a small bowl, whisk together the fish sauce, lime juice, sugar, and chili flakes.
Assembly
- Pour the dressing over the salad and toss gently to coat all ingredients evenly.
- Top with crushed peanuts before serving.
Notes
Enjoy the salad chilled or at room temperature, perfect for any occasion. Use ripe pomelo for the best flavor, and prepare the salad shortly before serving to maintain freshness.