Pizza Monkey Bread with Turkey Bacon and Chicken Ham
A fun and delicious twist on classic pizza, combining turkey bacon and chicken ham into a delightful pull-apart bread that's perfect for gatherings or family dinners.
Ingredients
Dough and meats
- 1 can Refrigerated biscuit dough Can use crescent rolls if desired.
- 1/2 cup Turkey bacon Cooked and crumbled; can substitute with regular bacon.
- 1/2 cup Chicken ham Diced; can be replaced with regular ham.
Cheese and Sauce
- 1 cup Shredded mozzarella cheese Alternatives: cheddar for a sharper flavor.
- 1/2 cup Pizza sauce Any favorite brand will work.
Seasonings
- 1 tablespoon Italian seasoning Homemade mix or store-bought is fine.
- 1 teaspoon Garlic powder For added flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the biscuit dough pieces with pizza sauce, turkey bacon, chicken ham, and spices.
- Layer the mixture in a bundt pan, adding mozzarella cheese between layers.
Baking
- Bake for 25-30 minutes until golden brown.
- Let cool slightly, then invert onto a serving plate.
- Serve warm and enjoy!
Notes
Make sure to crisp the turkey bacon beforehand for the best texture and flavor. Don’t skip the cheese layering; it provides structure and enhances the cheesy goodness. For a spicier version, consider adding crushed red pepper or jalapeños into the mix. Check the bread occasionally while baking to avoid overcooking, ensuring it remains soft inside. Letting the monkey bread rest before serving allows for easier slicing and pulling apart.