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Tropical Pineapple Mango Rum Punch in a vibrant glass garnished with fruit.

Pineapple Mango Rum Punch

This bright and tropical Pineapple Mango Rum Punch is a delicious, crowd-pleasing drink that's perfect for any gathering, bringing sunshine in a glass.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Cocktail
Cuisine: Caribbean, Tropical
Calories: 150
Ingredients Method Notes

Ingredients
  

Juices
  • 3 oz pineapple-coconut juice
  • 1 oz mango juice
  • 1 oz orange juice
Alcohol
  • 3 oz coconut rum (or light or dark rum) Coconut rum enhances the tropical flavor.
  • 1 splash grenadine For ombre effect.
Garnishes
  • Lime slices For garnish.
  • Orange zest For garnish.
  • Edible flowers For garnish.

Method
 

Preparation
  1. In a pitcher, combine 3 oz pineapple-coconut juice, 1 oz mango juice, 1 oz orange juice, and 3 oz coconut rum; stir until blended.
  2. Fill individual glasses with ice.
  3. Pour the punch over the ice, dividing evenly.
  4. Add a splash of grenadine to each glass, allowing it to sink to the bottom for an ombre effect.
  5. Garnish with lime slices, a twist of orange zest, and edible flowers.
  6. Serve immediately, or refrigerate the pitcher up to 2 hours.
  7. If the mixture settles, stir gently before pouring and enjoy chilled.

Notes

Use cold juices and chilled rum for the punch to stay cold longer and dilute less. For the best ombre look, add grenadine last and do not stir. Adjust sweetness by adding more mango or a touch more grenadine as desired. A non-alcoholic version can be made by swapping rum for coconut water or sparkling pineapple soda.