Pineapple Fritters
Bursting with tropical flavor, these fritters are a delightful way to enjoy fresh pineapple, perfect for a quick snack or dessert.
Ingredients
For the Fritter Batter
- 1 cup All-purpose flour
- 1/4 cup Granulated sugar
- 1 tablespoon Baking powder
- 1/4 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 1 large Egg
- 1/2 cup Milk
For the Pineapple
- 1 whole Fresh pineapple
For Frying
- 2 cups Vegetable oil
For Topping
- 1 tablespoon Additional cinnamon and sugar
Instructions
Preparation
- Slice the pineapple into 1/2-inch rings, then cut into bite-sized wedges or rounds. Pat dry to remove excess juice.
- In a bowl, whisk together flour, sugar, baking powder, salt, and ground cinnamon.
- In a separate bowl, beat the egg and milk together, then fold into the dry mix until just combined.
Cooking
- Pour vegetable oil into a heavy skillet or Dutch oven to reach about 1/2 inch deep and heat to 350°F.
- Dip pineapple pieces into the batter, allowing excess to drip off, and carefully place them into the hot oil.
- Fry for 2–3 minutes per side until golden brown.
- Transfer fritters to a paper-towel-lined tray to drain, then toss lightly in the cinnamon-sugar mix. Repeat with the remaining pineapple.
- Serve warm immediately for the best flavor and texture.
Notes
Serve these pineapple fritters drizzled with honey or topped with a scoop of vanilla ice cream. Ensure your oil is hot enough by testing with a small amount of batter; it should bubble and rise immediately. Don’t overcrowd the skillet when frying, as this can lower the oil temperature and result in soggy fritters. For an extra kick, add a pinch of nutmeg to the batter along with the cinnamon. Experiment with different fruits; peaches and apples also make excellent fritters.