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Pineapple Cucumber Salad

A bright and refreshing salad featuring sweet pineapple and crisp cucumber, perfect for warm-weather meals and quick lunches.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American, Mediterranean
Servings 4 servings
Calories 120 kcal

Ingredients
  

Fruit

  • 1 cup fresh pineapple, diced Use ripe but firm pineapple for the best texture.

Veggies & Herbs

  • 1 cucumber, peeled and diced Peel and seed for a milder flavor.
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped Substitute with mint for a different flavor.

Dressing

  • 1 lime Juice of 1 lime Adjust lime to balance acidity and sweetness.

Seasoning

  • to taste salt
  • to taste pepper

Instructions
 

Preparation

  • Dice the pineapple into 1/2-inch pieces and place in a large mixing bowl.
  • Peel and dice the cucumber, then add it to the bowl with the pineapple.
  • Thinly slice the red onion and chop the cilantro, then add both to the bowl.
  • Squeeze the juice of 1 lime evenly over the ingredients in the bowl.
  • Season with salt and pepper to taste, then toss gently to combine.
  • Taste and adjust seasoning if needed.
  • Serve immediately or chill in the refrigerator for 15-30 minutes before serving for a cooler, melded flavor.

Notes

Great for meal prep or packed lunches as it holds up well chilled. Can be served alongside grilled fish or chicken, or as a topping for tacos.
Keyword Cucumber Salad, Fresh Salad, Healthy Side Dish, Pineapple Salad, Quick Recipe