Pineapple Chipotle Salsa
A vibrant and zesty condiment that combines sweet and smoky flavors, perfect for enhancing tacos, chips, and grilled meats.
Ingredients
Main ingredients
- 1 cup Diced fresh pineapple Choose ripe, juicy pineapple for the best flavor.
- 1/2 cup Diced red onion Shallots can be used as a milder alternative.
- 1 Jalapeño Seeded and minced for less heat; consider serrano for more spice.
- 1/4 cup Fresh cilantro Use parsley if you’re not a fan of cilantro.
- 2 tablespoons Lime juice Fresh lime juice enhances flavor compared to bottled.
- 1 teaspoon Chipotle in adobo sauce Adjust based on your heat preference.
- Salt Use sea salt or kosher salt for better flavor.
Instructions
Preparation
- In a bowl, combine the diced pineapple, red onion, jalapeño, and cilantro.
- Add lime juice and chipotle in adobo sauce, then mix well.
- Season with salt to taste.
- Let the salsa sit for 15-20 minutes to allow flavors to meld.
- Serve with tacos, chips, or grilled meats.
Notes
For a creamier texture, consider adding a diced avocado just before serving. Always taste and adjust the salt.